Brewery and taproom Sample brewery
Small-batch beer, brewed and poured on Ferry Street
We brew on a ten-barrel system behind the taproom and pour it a few steps away. There are nine beers on tap, a food truck most evenings, cans and growlers to take home, and a back room you can book for a party.
Tue – Thu 3 – 10 pmFri – Sat noon – 11 pmSun noon – 8 pm
21+ to drink. We check ID at the bar.
Pouring nowSample list
- No. 1 Pilsner4.8%
- No. 7 Hazy IPA6.8%
- Oatmeal Stout6.1%
- Raspberry Sour4.2%
On tap this week
Prices are for a full pour. Most beers also come as a 4 oz taster for $3. Stronger beers come in smaller glasses. Sample beers, ABVs and prices
No. 1 Pilsner
Czech-style pilsner
Pale gold, crisp and a little bitter at the end. The beer we always keep on.
4.8%ABV
No. 2 Blonde
Blonde ale
Soft and bready, with very little bitterness. A good first pour if you're new to craft beer.
4.6%ABV
No. 4 Pale Ale
American pale ale
Citrus and pine from the hops, on a light malt base.
5.4%ABV
No. 7 Hazy IPA
New England-style IPA
Cloudy, juicy and low in bitterness. Brewed in small batches, so it changes a little each time.
6.8%ABV
Double IPA
Double IPA
Big and resinous. Served in a smaller glass because of its strength.
8.2%ABV
No. 9 Brown Ale
English-style brown ale
Toffee and toasted bread. Easy to drink with food from the truck.
5.6%ABV
Oatmeal Stout
Oatmeal stout, on nitro
Poured on nitro for a thick, creamy head. Coffee and dark chocolate notes from roasted malt.
6.1%ABV
Raspberry Sour
Kettle sour with raspberries
Tart and pink, brewed with whole raspberries.
4.2%ABV
Barrel-aged Imperial Stout
Imperial stout, aged in oak barrels
Aged for a year in used bourbon barrels. Small pours only, while the keg lasts.
11.0%ABV
The taproom
One long room with the brewhouse behind a glass wall, a covered patio out back, and board games behind the bar. Order at the bar. There's no table service, so come back up when you're ready for another.
- Seating
- About 80 inside, 40 more on the patio. Tables are first come, first served.
- Food
- No kitchen. A food truck parks out back most evenings, and you're welcome to bring your own food.
- Not beer
- House-made root beer and ginger soda, a guest cider, and free water at the end of the bar.
- Access
- Step-free entrance from the parking lot, and an accessible restroom.
House rules
- Everyone ordering must be 21 or over, with a valid photo ID. We check every time, at any age.
- Kids are welcome until 8 pm with an adult who stays with them.
- Dogs on a leash are welcome on the patio.
- We'll stop serving anyone who has had enough, and we're happy to call you a cab.
Please drink responsibly, and plan your ride home before your first pour.
Sample policies.
Food trucks this week
A different truck parks out back each evening. Order at the truck window and eat anywhere in the taproom. Sample schedule
- Monday Taproom closed Today
- Tuesday No truck tonight. Bring your own food or order in. Today
- Wednesday Taco truck 5 – 9 pm Today
- Thursday Wood-fired pizza 5 – 9 pm Today
- Friday Smash burgers and fries 5 – 10 pm Today
- Saturday Smoked barbecue, then dumplings 1 – 5 pm, 5 – 10 pm Today
- Sunday Wood-fired pizza 1 – 6 pm Today
Trucks sometimes cancel for weather or breakdowns. We post any change here by noon on the day.
Cans and growlers to go
Buy at the bar whenever the taproom is open. We check ID when you buy, and we don't ship beer. Sample prices
-
No. 1 Pilsner
4-pack, 16 oz cans
$14
-
No. 4 Pale Ale
4-pack, 16 oz cans
$15
-
No. 7 Hazy IPA
4-pack, 16 oz cans
$17
Canned in small runs, so it can sell out
-
Double IPA
4-pack, 16 oz cans
$19
-
Crowler of anything on tap
32 oz can, sealed at the bar
$12
From $12, depending on the beer
-
Growler fill
64 oz, your clean growler or ours
$20
From $20, plus $8 for a new growler
Private events
Birthdays, work parties, rehearsal dinners and leaving drinks. Book a space for up to four hours. There's no room fee: you pay a minimum spend on drinks, and anything under it is charged at the end. Sample spaces and minimums
-
The back room
$400 minimum30 seated or 45 standing · Tuesday to Sunday
Beside the brewhouse, behind a glass wall. Its own bar and a screen for slides or a game.
-
The covered patio
$600 minimum40 seated or 60 standing · Tuesday to Sunday, April to October
Picnic tables, string lights and heaters. The food truck parks right next to it.
-
The whole taproom
$2,500 minimum120 seated or 160 standing · Sunday to Thursday
Everything above, closed to the public for your event.
Every booking includes
- Your own bartender for the space
- A tab you set a limit on, or drink tickets for your guests
- Food from that evening's truck, or your own caterer
- Tables set up before your guests arrive
Questions people ask at the bar
Anything else, call us on (555) 017-4420.
Can I bring my kids?
Yes, until 8 pm, with an adult who stays with them. Only guests 21 and over can order or hold an alcoholic drink. Sample policy.
Will you fill a growler from another brewery?
Yes, if it's clean and the cap seals. We rinse every growler before we fill it.
Do you sell gift cards?
Yes, at the bar, for any amount. They work for beer, cans to go and private events.
Can I bring my own food?
Yes. Order from the truck, bring takeout, or have a delivery sent to the bar.
Do you take table reservations?
Tables are first come, first served. For a group of 12 or more, book the back room or the patio below.
Can I see the brewhouse?
Ask at the bar. On Saturday afternoons, when we're not brewing, one of the brewers shows small groups around. It takes about 20 minutes.
Hours and how to get here
- Monday
- Closed
- Tuesday – Thursday
- 3:00 pm – 10:00 pm
- Friday – Saturday
- 12:00 pm – 11:00 pm
- Sunday
- 12:00 pm – 8:00 pm
Last pour is 30 minutes before closing.
48 Ferry Street, by the footbridge over the creek Sample address
Free parking in the lot beside the building and a bike rack by the patio gate. If you've been drinking, leave the car and pick it up the next day.