Neighbourhood bakery Sample bakery
Sourdough and pastries baked here each morning
We mix, shape and bake in the back of the shop from 4 am, and the counter opens at 7. There's sourdough and croissants every day we're open, a different special each day, cakes to order and a wholesale list for cafés nearby.
Tue – Fri 7 am – 3 pmSat 7 am – 2 pmSun 8 am – 1 pm
Out of the oven today
Monday
Sample listThe counter is closed on Mondays. We bake for our wholesale customers only.
Every day: country sourdough, baguettes, butter croissants, pain au chocolat.
See the whole weekWhat's baked each day
The specials change with the day of the week. Popular loaves sell out by early afternoon, so call ahead if you're coming late. Sample schedule
Every day we're open:Country sourdoughBaguettesButter croissantsPain au chocolat
- Monday Counter closed. Wholesale baking only. Today
- Tuesday Dark rye with caraway · Cardamom knots Today
- Wednesday Seeded multigrain · Almond croissants Today
- Thursday Rosemary focaccia · Fruit danishes Today
- Friday Challah · Cardamom knots Today
- Saturday Brioche loaves · Cinnamon rolls · Fruit galettes Today
- Sunday Olive and herb fougasse · Cinnamon rolls Today
Holidays change the schedule. We post the week's changes on this page by the Friday before.
Order at least 2 days ahead
Cakes to order
Birthday cakes, sheet cakes for the office and two-tier cakes for small weddings. Each size needs a different amount of notice. Sample sizes, prices and lead times
- 6-inch roundfrom $423 days' noticeServes 8 to 10
- 8-inch roundfrom $583 days' noticeServes 14 to 18
- Half sheet cakefrom $955 days' noticeServes about 40
- Two-tier cakefrom $16010 days' noticeServes 30 to 40
- Cupcakes, by the dozenfrom $362 days' notice12 cupcakes
Flavours
- Vanilla bean with strawberry
- Chocolate with salted caramel
- Lemon with blueberry
- Carrot with cream cheese frosting
- Send the request below with the size, flavour and pickup date.
- We call or email to confirm the details and take a 50% deposit.
- Pick the cake up from the counter on the day, boxed and ready to carry.
Wholesale for cafés and restaurants
We bake overnight for a short list of cafés and restaurants nearby and drop the order at your door before you open. Sample terms
- Delivery
- By 7 am, Tuesday to Sunday, within about 5 miles of the bakery.
- Order by
- 1 pm the day before. Standing orders can change with two days' notice.
- Minimum
- $60 per delivery.
- Billing
- One invoice a week, payable within 14 days.
What cafés usually order
- Croissants and pain au chocolat, baked that morning
- Sourdough and multigrain sandwich loaves, sliced if you'd like
- Focaccia slabs cut to size for sandwiches
- Cardamom knots and cinnamon rolls for the counter
Questions we get at the counter
Anything else, ring us on (555) 014-7731.
Can you hold a loaf for me?
Yes. Call before 10 am and we'll put it aside with your name on it until 2 pm. Sample policy.
Do you bake anything gluten-free?
No. Everything is made with wheat flour in one small kitchen, so we can't keep anything free of gluten.
Which breads have no milk or egg?
The country sourdough, baguette, dark rye, seeded multigrain, focaccia and fougasse are made with flour, water, salt and yeast or starter. Sample notes: ask at the counter.
What happens to bread you don't sell?
It goes on the day-old shelf by the door the next morning at half price.
Do you deliver cakes?
Cakes are pickup only, so they arrive in one piece. Delivery is for wholesale customers.
Can you write a message on a cake?
Yes, up to 30 characters in buttercream. Add it to your order request.
Opening hours and where to find us
- Monday
- Closed
- Tuesday – Friday
- 7:00 am – 3:00 pm
- Saturday
- 7:00 am – 2:00 pm
- Sunday
- 8:00 am – 1:00 pm
We close early when everything has sold.
212 Wren Avenue, on the corner of Ash Street Sample address