Roasted every Monday & Thursday
Coffee worth slowing down for.
Single-origin coffees and two everyday blends, roasted in small batches and shipped within a day of roasting, so they arrive tasting the way the farmer intended.
- Roasted to order
- Free shipping over $45
- Skip or pause anytime
Colombia Huila Red apple · caramel · $19, sample pricing
Roasted twice a week, shipped within a day
Tasting notes you'll actually taste, in plain words
Ground to order for your brewer, or whole bean
The coffee
Find a coffee you'll love
Filter by how you like it to taste. Not sure? Start with Huila or Hearth.
Sample pricing
Filter & sort
Nothing matches all of those.
Try fewer filters, or clear them and browse everything.
Subscriptions
Fresh coffee, on your schedule
Build it in four taps. Every subscription is 10% off, and you can skip, pause or change it whenever you like.
Sample pricing
Brew guides
A better cup in four steps
Pick your brewer. The calculator works out how much coffee and water to use.
Pour-over
- Ratio
- 1 : 16
- Grind
- Medium-fine, like table salt
- Water
- 94°C / 201°F
- Time
- 3 – 3½ min
- Rinse the paper filter with hot water and tip the water away.
- Add the coffee, shake it level and pour twice its weight in water. Wait 40 seconds for the bloom.
- Pour slowly in small circles until you reach the full amount of water.
- Let it drain. If it ran fast and tastes sour, grind a little finer next time.
French press
- Ratio
- 1 : 15
- Grind
- Coarse, like sea salt
- Water
- Just off the boil
- Time
- 4 min
- Add the coffee and pour in all of the water.
- Stir once, put the lid on and wait four minutes.
- Skim off the foam on top with a spoon, then press the plunger down gently.
- Pour it all out straight away, so it doesn't keep brewing and turn bitter.
Espresso
- Ratio
- 1 : 2
- Grind
- Fine, like flour
- Water
- 93°C / 199°F
- Time
- 25 – 30 sec
- Dose the coffee into the basket, level it and tamp firmly and evenly.
- Aim for twice the coffee's weight in liquid in the cup, so 18 g in, about 36 g out.
- Too fast and sour? Grind finer. Too slow and harsh? Grind coarser.
- Change one thing at a time and taste each shot.
Cold brew
- Ratio
- 1 : 8
- Grind
- Extra coarse
- Water
- Cold, filtered
- Time
- 14 – 18 hours
- Stir the coffee into cold water in a jar until it's all wet.
- Cover and leave it in the fridge overnight.
- Strain through a paper filter or a fine cloth.
- This makes a concentrate. Dilute it about 1 to 1 with water or milk over ice.
30 g coffee480 ml water
The roastery
Small batches, roasted by hand.
We roast in 12 kg batches on Mondays and Thursdays. Orders placed by 10 am on a roast day go out that afternoon, so your coffee is never sitting on a shelf.
Visit the tasting bar
418 Foundry Street, Riverside District Sample address
- Mon – Fri
- 7:00 am – 3:00 pm
- Saturday
- 8:00 am – 2:00 pm · free tasting at 10
- Sunday
- Closed
Shipping & FAQ
Good questions
Sample policies for this concept store.
How fresh will my coffee be?
Every bag is roasted to order and ships within a day of roasting. Coffee tastes best from about four days to four weeks after its roast date, which is printed on every bag.
Whole bean or ground?
Whole bean keeps its flavour longest. If you don't have a grinder, choose your brewer and we'll grind it to suit on the day it ships.
How much does shipping cost?
A flat $5, free on orders over $45 and on every subscription. Most orders arrive in two to four working days.
Can I change or skip a subscription?
Yes. Change the coffee, size, grind or schedule, skip a delivery or pause, all from your account, up to the day before it roasts.
Do you sell to cafés and offices?
We do. Wholesale customers get brewing equipment advice and staff training. Get in touch from the roastery page.